Northeast Cuisine

Plain Brownie

Just to see what Brownie tastes like without egg butter!

Food Material List

  • 1 Maple syrup 200g
  • 2 Lactone tofu 120g
  • 3 Soybean Milk 30g
  • 4 Low-gluten flour 130g
  • 5 Cocoa powder 50g
  • 6 Baking powder 3G
  • 7 Pecan 50g
  • 8 Dark chocolate 50g

Operational steps

  • 1 First, put maple leaf syrup, soybean milk and tofu together and beat them evenly with an egg beater.
    Plain Brownie
  • 2 Flour, cocoa powder and baking powder are stirred together, preferably sifted. Finally, add dark chocolate and Bigen fruit.
    Plain Brownie
  • 3 Pour in the batter (Im 28 centimeters multiplied by 28 centimeters of bottom mold). Fire the oven up and down 180 degrees for 20 minutes
    Plain Brownie

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