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Pleurotus eryngii

Looking at the food in the restaurant, I am confused. What should I eat? Finally, it was chosen… O()O

Food Material List

  • 1 Pleurotus eryngii 3~4
  • 2 Pork Appropriate amount
  • 3 Sweet Corn Sausage 2 roots
  • 4 green pepper One root

Operational steps

  • 1 Wash all ingredients
    Pleurotus eryngii
  • 2 Cut apricot, abalone mushroom, sweet corn sausage and pork into small dices, green pepper into small pieces, ginger and garlic cloves are well cut and reserved.
    Pleurotus eryngii
  • 3 In the pot, add a little oil, ginger, garlic, simmer the fragrance, then pour in the pork, stir-fry for a few times.
    Pleurotus eryngii
  • 4 Add the apricot and abalone mushrooms, stir-fry for a while, add a little cooking wine, continue stirring
    Pleurotus eryngii
  • 5 Add sausage, stir-fry, and add a small amount of cooking wine.
    Pleurotus eryngii
  • 6 Stir-fry for a while, then add oyster oil, stir-fry, add a little brown sugar, add water and cover the pot. Mix starch with water in a small bowl, add flour, mix with water and chicken essence.
    Pleurotus eryngii
  • 7 When the water is almost harvested, pour in the blended starch.
    Pleurotus eryngii
  • 8 Add green pepper slices, stir-fry for a while, then add salt.
    Pleurotus eryngii
  • 9 Come out and eat!
    Pleurotus eryngii

Tips

Using lean pork can reduce the amount of cooking oil…

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