When steaming steamed ribs, we steamed a lot of juice, which inspired us.
Food Material List
- 1 Pleurotus eryngii 300g
- 1 Wash and slice Pleurotus eryngii.
- 2 Heat oil in the pan and stir-fry almond and abalone mushrooms.
- 3 Pour the steamed spareribs into the sauce and cook until almond and abalone mushrooms are ripe.
- 4 Add a little salt, chicken extract and pepper.
- 5 Gouqin receives juice.