Popcorn chicken

Chicken rice flowers in KFC have always been popular because adults and children love them. Every time they go to eat, they cant help but light a small box and eat slowly and leisurely there. But friends like us who love DIY must want to practice it by themselves. So on a Sunday morning, prepare the materials and decide to try it on your own. The procedure of pickling chicken is very simple. According to the usual method, it will be the appearance of the chicken flour. It seems that the flour paste is not directly hung. The reason why the chicken flour was added is that the appearance of the chicken is uneven, so that the chicken can be wrapped up and fried with flower-like effect. So we tried to make the flour and the chicken flour. Flocculent, egg-cured chicken contains water, so it can stick to flour. There is also a point to share that if you want to eat different tastes, you can prepare some pepper powder, chili powder, tomato sauce in advance, so that you can meet the tastes of different people, good bar. Whats more, its very economical to do it at home. Is it enough for many people to eat such a large plate of chicken and rice flowers with only one leg?

Food Material List

  • 1 Drumsticks 1
  • 2 flour 30g
  • 3 starch 20g
  • 4 Egg 1

Operational steps

  • 1 First cut the chicken leg along the bone, then twist the big bone in the left hand, and cut the meat down along the bone with a knife in the right hand.
    Popcorn chicken
  • 2 In this way, chicken bones can be easily removed, and the boneless chicken leg meat is cut into pieces of the same size as fingertips.
    Popcorn chicken
  • 3 Add salt, pepper, pepper, raw soy sauce, add an egg, mix well and marinate for 10 minutes.
    Popcorn chicken
  • 4 Mix the flour and starch in a ratio of 3:2 and add appropriate amount of water to make the flour flocculate.
    Popcorn chicken
  • 5 Put the cured chicken legs and diced meat into the flocculent flour and wrap the flour evenly.
    Popcorn chicken
  • 6 In the pot, the oil is burned to five or sixty percent heat, one by one.
    Popcorn chicken
  • 7 Deep-fry in oil pan until golden brown.
    Popcorn chicken
  • 8 Put it on a kitchen paper towel to absorb oil.
    Popcorn chicken
  • 9 When eating, sprinkle pepper powder or pepper powder, or dip in tomato sauce.
    Popcorn chicken


1. Chicken leg meat should be salted in advance to taste, adding eggs to make chicken tender and smooth;
< br> 2. The proportion of flour and starch wrapped in chicken leg meat is 3:2, so that the skin of fried chicken is crisp;
< br> 3. Do not use too much water, but make flour into small particles, so that the surface is rough and the effect of fried rice blossoms can be achieved;
< br> < br> < br > 3. > 4. When frying in a frying pan, put one piece in order not to stick together; < br > < br > 5. When frying in golden yellow, control the oil, so that it is healthier; < br > < br > 6. You can sprinkle pepper powder or pepper powder according to the taste of each population, or dip in tomato sauce.

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