We cooked a pork chop dinner tonight. Fried pork chop is a good dish with fewer sails. I also learned it. I cooked the side dishes casually with the existing green and red peppers, onions, tomatoes and Li Jinjis sparerib sauce in the refrigerator. The photo pendulum is only temporary. Immediately after the photo is taken, mix the side dishes, sauce and rice together, so that it tastes more than addiction! [Gluttony] We in Sichuan call the behavior of watering the side dishes on the meal “cover watering”, so today I will call this delicacy I made “cover watering pork chop rice”.
Food Material List
- 1 Tenderloin A large piece
- 2 green pepper Half
- 3 Red pepper Half
- 4 onion 14
- 5 Tomatoes 1
- 1 Rinse and slice the tenderloin meat, gently pat it loose. Its better to use a rolling stick to pat. I didnt find it for a while today. Its an ice cream spoon.
- 2 Then the process of pickling pork begins. Eggs are scattered and mixed with black pepper, white pepper, cooking wine, sauce, salt and oyster oil. Place pork chops and marinate.
- 3 Massage pork with your hands to absorb as much juice as possible. Seasoned pork chops are covered with fresh-keeping film and placed in the refrigerator freezer for about an hour.
- 4 While pickling pork chops, prepare side dishes. Cut onions, tomatoes and green and red peppers into cubes. Chop ginger finely.
- 5 Pickled pork chops are evenly wrapped in a layer of bran. Wrap it gently and slowly so that the bread crumbs stick more evenly.
- 6 Put oil in the pan and fry the pork chops wrapped with bread bran when the oil is slightly hot. Firstly, the fire should be finalized, then the small and medium fires should be exploded slowly. Deep-fry separately until golden brown, then fry again in a pan together. After the pork chops are fried, use oil-absorbing paper to absorb the excess oil and set aside.
- 7 Wash the pan and refill the oil (it is better not to use the oil of fried pork chops, the remaining oil of fried pork chops can be used for braised dishes, fried eggplant, fried pork slices and other purposes). Stir-fry ginger powder at 60% oil temperature, then add onions and green and red peppers, mix a small amount of salt and sugar.
- 8 Stir-fry with tomatoes.
- 9 Stir-fry the tomato juice, then put some rib sauce, mix the taste, but also make the soup more sticky. The side dishes are also fried.
- 10 Place a bowl of rice in an inverted dish. Cut the pork chops with an oblique knife and pour the fried side dish with the soup on the rice. A delicious dish of pork chop with covered pork cant be seen anymore, just eat it!