staple food

Pork chop with rib sauce

Food Material List

  • 1 Lean pork 250g
  • 2 starch 50g
  • 3 salt 5g
  • 4 sugar 5g
  • 5 Sparerib sauce

Operational steps

  • 1 Pig lean meat cut into pieces, with a knife back.
    Pork chop with
  • 2 Grab even with starch, and the meat will be tenderer if you grab more for a while!
    Pork chop with
  • 3 Deep-fry in a frying pan until golden on both sides. Remove.
    Pork chop with
  • 4 Leave some oil in the pan, put two pieces of garlic, pork chops, sugar, salt, water, cover the pan for 5-10 minutes.
    Pork chop with
  • 5 Stir-fry with sparerib sauce until cooked.
    Pork chop with
  • 6 Finished product drawings
    Pork chop with

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