Pork Diced Pork with Upgraded Sauce

Food Material List

  • 1 Diced white radish Appropriate amount
  • 2 Fragrant dried diced Appropriate amount
  • 3 Diced pork Appropriate amount
  • 4 Soybean Appropriate amount
  • 5 Bean paste Appropriate amount
  • 6 Thick chilli sauce Appropriate amount
  • 7 shredded ginger Appropriate amount

Operational steps

  • 1 Step 1: Wash the ingredients, cut the white radish, dried meat and pork into cuboids about 1 cm, add a little wine, salt, starch, and marinate for about 10 minutes. Step 2: Stir-fry carrot and meat in a frying pan for three minutes, then add dried diced sticks and stir-fry for two minutes. Almost all the diced sticks are removed before oil is controlled. Step 3: Heat the remaining oil in the oil pan, stir-fry ginger and soybean paste for a few seconds, pay attention not to stir-fry too long, and then continue to stir-fry the diced food for one minute before starting the pan. Dangdang has achieved great success.
    Pork Diced Pork

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