Food Material List
- 1 Lotus root
- 2 Spareribs
- 1 Wash the purchased lotus root without mud in it. That will affect the taste. Then slice slices, slightly thicker, longer time without fire, easier, affecting the view.
- 2 Wash the spareribs, pass the water, remove the blood, taste better. Add a little salt and dont forget to add ginger. Boil over high heat and simmer over low heat for 20 minutes.
- 3 Cook lotus root and ribs together. Firstly, its a big fire, cooked for 5-1 minutes, then changed to a small one. Let the pickles (which tastes a little sour) simmer for 20 minutes (only chopsticks can be poked into the lotus root). Put some salt on the table and sprinkle some onions on the table. It tastes good.
You can not put pickles, but put a little sour taste, you can put fungus and other things you like.