Afternoon tea

Pork stomach with ginger

Food Material List

  • 1 Cooked pork belly 300g
  • 2 Sand ginger 20g
  • 3 Shallot 20g

Operational steps

  • 1 Fly the pork belly into water, boil the water and pick it up.
  • 2 Shredding ginger and scallion into utensils
  • 3 Soup, sesame oil, peanut oil, Yuanxi pour into dishes and mix well
  • 4 Pour pork belly into dish and sprinkle with ingredients.

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