Porphyra shrimp egg soup

Food Material List

  • 1 Laver Appropriate amount
  • 2 Egg 1

Operational steps

  • 1 First, break up an egg, wash the laver, and clear the shrimp.
  • 2 Boil shrimp with water in the pot, cook delicious, skim foam, add seaweed and salt, and boil.
  • 3 Burn 1 minute to 2 minutes, then cease fire and pour in the beaten eggs. Stir well with a spoon.


Cook the egg liquid at the temperature of water, so that the eggs are very tender and smooth

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