meat

Portuguese tart/egg tart

Food Material List

  • 1 Ready-made egg tart skin 27
  • 2 Pure milk 193ml
  • 3 Unsalted butter 350ml
  • 4 White granulated sugar 60g
  • 5 Condensed milk 50g
  • 6 Yolk 7

Operational steps

  • 1 Pour all the material in and mix well.
    Portuguese tart/egg tart
  • 2 Screen twice and keep fresh in refrigerator for about half an hour.
    Portuguese tart/egg tart
  • 3 You can add your favorite fruit or dessert ingredients, such as taro, raisins, live red beans, or fruit.
    Portuguese tart/egg tart
  • 4 Pour in egg tart
    Portuguese tart/egg tart
  • 5 Preheat the oven 180-200 degrees, 10 minutes, then put in the egg tart, 20-30 minutes, look at the crispy skin and color almost out of the oven.
    Portuguese tart/egg tart
  • 6 finished product
    Portuguese tart/egg tart

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