Food Material List
- 1 Ready-made egg tart skin 27
- 2 Pure milk 193ml
- 3 Unsalted butter 350ml
- 4 White granulated sugar 60g
- 5 Condensed milk 50g
- 6 Yolk 7
- 1 Pour all the material in and mix well.
- 2 Screen twice and keep fresh in refrigerator for about half an hour.
- 3 You can add your favorite fruit or dessert ingredients, such as taro, raisins, live red beans, or fruit.
- 4 Pour in egg tart
- 5 Preheat the oven 180-200 degrees, 10 minutes, then put in the egg tart, 20-30 minutes, look at the crispy skin and color almost out of the oven.
- 6 finished product