Food Material List
- 1 sweet potato Two pieces
- 2 Sugar One scoop
- 3 flour Half bowl
- 4 Edible oil Appropriate amount
Operational steps
- 1 Sweet potatoes are washed and cut into small pieces. After steaming in a pot, they are pressed into mud with a spoon.
- 2 Add a spoonful of sugar.
- 3 Pour in half a bowl of flour.
- 4 Stir evenly into a thick paste, and not too thin!
- 5 Take disposable gloves, grab a batter, knead it into a ball with your left hand, and put the potato ball into the pot with a spoon in your right hand.
- 6 Use a small fire to fry slowly into golden yellow and you can get it out!
- 7 Enjoy the golden potato balls. Glutinous and delicious, sweet but not greasy, is a dessert for all ages!