1Sweet potatoes are washed and cut into small pieces. After steaming in a pot, they are pressed into mud with a spoon.
2Add a spoonful of sugar.
3Pour in half a bowl of flour.
4Stir evenly into a thick paste, and not too thin!
5Take disposable gloves, grab a batter, knead it into a ball with your left hand, and put the potato ball into the pot with a spoon in your right hand.
6Use a small fire to fry slowly into golden yellow and you can get it out!
7Enjoy the golden potato balls. Glutinous and delicious, sweet but not greasy, is a dessert for all ages!
