When I was a child, I liked potato chips sausage best. I havent done it for many years. There is this dish for watering rice outside, but never for fear of bad sausage and meat. It happens that there are sausages for Spring Festival at home.
Food Material List
- 1 280 grams of potatoes Homemade sausage 150g
- 2 Green pepper 1 20 grams or so Appropriate amount of Zanthoxylum bungeanum
- 3 Appropriate amount of onion Appropriate amount of salad oil
- 4 Appropriate amount of soy sauce Appropriate amount of vinegar
- 5 Appropriate amount of chicken essence
- 1 Slice the potatoes and sausages, slice the green peppers and set aside.
- 2 Put oil in the pan, heat oil in pepper, fry well and stir-fry sausage.
- 3 Sausage discolored and fried with scallions.
- 4 Stir-fry potato chips
- 5 Add soy sauce, vinegar and pepper and stir over high heat.
- 6 Stir-fry until potato chips are cooked and a small amount of salt chicken is put into the pot.
- 7 Heres a finished product drawing.
Pay attention to the amount of oil in stir-frying this dish. Today, I accidentally put more oil in it. Because the sausage itself produces oil.