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Potato chips sausage

When I was a child, I liked potato chips sausage best. I havent done it for many years. There is this dish for watering rice outside, but never for fear of bad sausage and meat. It happens that there are sausages for Spring Festival at home.

Food Material List

  • 1 280 grams of potatoes Homemade sausage 150g
  • 2 Green pepper 1 20 grams or so Appropriate amount of Zanthoxylum bungeanum
  • 3 Appropriate amount of onion Appropriate amount of salad oil
  • 4 Appropriate amount of soy sauce Appropriate amount of vinegar
  • 5 Appropriate amount of chicken essence

Operational steps

  • 1 Slice the potatoes and sausages, slice the green peppers and set aside.
    Potato chips sausage
  • 2 Put oil in the pan, heat oil in pepper, fry well and stir-fry sausage.
    Potato chips sausage
  • 3 Sausage discolored and fried with scallions.
    Potato chips sausage
  • 4 Stir-fry potato chips
    Potato chips sausage
  • 5 Add soy sauce, vinegar and pepper and stir over high heat.
    Potato chips sausage
  • 6 Stir-fry until potato chips are cooked and a small amount of salt chicken is put into the pot.
    Potato chips sausage
  • 7 Heres a finished product drawing.
    Potato chips sausage

Tips

Pay attention to the amount of oil in stir-frying this dish. Today, I accidentally put more oil in it. Because the sausage itself produces oil.

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