Potato steak crispy meat

A friend on Weibo saw a small creative recipe and Aite gave it to me, thinking it would be hard for me. However, I was happy.

Food Material List

  • 1 Lean meat (midrib is preferred) 250g
  • 2 Big potatoes Half is enough.
  • 3 starch Gouqin wrapped in powder does not need a lot of frying
  • 4 Onion, ginger and garlic Few
  • 5 Cucumber, green pepper and carrot Serve at will
  • 6 Cooking wine Small spoon
  • 7 White or aromatic vinegar Few
  • 8 Sugar Few
  • 9 Ketchup Few
  • 10 salt Few
  • 11 Chicken essence Few

Operational steps

  • 1 Peel potatoes. Meat should be washed and dried with kitchen paper.
    Potato steak crispy
  • 2 Potatoes are sliced thick and lean, sliced and sliced at will. But try to slice the meat thinly and lengthen, otherwise the fried meat will shrink and disperse easily.
    Potato steak crispy
  • 3 Meat with a little wine, a little pepper, starch, raw sauce, grab and roll again
    Potato steak crispy
  • 4 Put a little dry starch on the rolled meat and cook it. Fry thoroughly at medium and high temperatures, then fry crisply at high oil temperatures.
    Potato steak crispy
  • 5 The powder is not hanging enough. The color of the frying is lighter. Control of dry oil
    Potato steak crispy
  • 6 Feel free to serve.
    Potato steak crispy
  • 7 Stir-fry onion, ginger, garlic oil pan, add 1 tablespoon tomato sauce, 1 tablespoon sugar, 2 tablespoons vinegar, add a little water to boil, add a little salt and chicken essence, water starch, stir-fry, and add pseudo ribs: -)
    Potato steak crispy
  • 8 It seems OK. Thats what it looks like, thats what it smells like.
    Potato steak crispy

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