A friend on Weibo saw a small creative recipe and Aite gave it to me, thinking it would be hard for me. However, I was happy.
Food Material List
- 1 Lean meat (midrib is preferred) 250g
- 2 Big potatoes Half is enough.
- 3 starch Gouqin wrapped in powder does not need a lot of frying
- 4 Onion, ginger and garlic Few
- 5 Cucumber, green pepper and carrot Serve at will
- 6 Cooking wine Small spoon
- 7 White or aromatic vinegar Few
- 8 Sugar Few
- 9 Ketchup Few
- 10 salt Few
- 11 Chicken essence Few
Operational steps
- 1 Peel potatoes. Meat should be washed and dried with kitchen paper.
- 2 Potatoes are sliced thick and lean, sliced and sliced at will. But try to slice the meat thinly and lengthen, otherwise the fried meat will shrink and disperse easily.
- 3 Meat with a little wine, a little pepper, starch, raw sauce, grab and roll again
- 4 Put a little dry starch on the rolled meat and cook it. Fry thoroughly at medium and high temperatures, then fry crisply at high oil temperatures.
- 5 The powder is not hanging enough. The color of the frying is lighter. Control of dry oil
- 6 Feel free to serve.
- 7 Stir-fry onion, ginger, garlic oil pan, add 1 tablespoon tomato sauce, 1 tablespoon sugar, 2 tablespoons vinegar, add a little water to boil, add a little salt and chicken essence, water starch, stir-fry, and add pseudo ribs: -)
- 8 It seems OK. Thats what it looks like, thats what it smells like.
