dinner

Potato with vinegar flavour

Food Material List

  • 1 Potato 7
  • 2 Chopped green onion Appropriate amount

Operational steps

  • 1 Cut the potatoes into thin shreds and soak them in clear water for about 10 minutes. Wash the starch in the potatoes to avoid sticking to the pot when cooking. Soak, wash and drain the water, heat the pan into oil, fry the cut scallions into the pan, add a small amount of pepper powder, sauce raw, stir evenly, add shredded potatoes into the stir-fry until half-cooked, add a small amount of vinegar, stir in a small amount of salt while stirring until almost cooked, add a small amount of chicken essence and stir evenly into the pan.
    Potato with vinegar

Tips

After chopping the shredded potatoes, soak them in clear water for about 10 minutes. Wash the starch in the potatoes to avoid sticking to the pot when cooking.

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