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Pour rice with tomato egg cap

Uh huh… A completely idle work.

Food Material List

  • 1 Egg 2-3
  • 2 Tomatoes 1
  • 3 Steamed Rice Personal hobbies

Operational steps

  • 1 Sorry, I forgot to take pictures when I did it. But its very simple. The first step is to put oil into the pan and spread it evenly with a spatula on the bottom of the pan, not too much, and then fry the eggs after the oil bubbles. Stir-fry the eggs and pour them out.
  • 2 Cut tomatoes into cubic centimeters square pieces, chop onions, ginger slices a little, garlic slices a little, put oil into the pot, add onions, ginger and garlic to stir-fry after oil bubbles, add tomatoes to stir-fry quickly, add raw soya sauce [as appropriate], sugar, continue to stir-fry for a while, add eggs just stir-fry for a while, add monosodium glutamate when quickly out of the pot.
  • 3 Put out the dishes… Push it aside for rice.
    Pour rice with
  • 4 Finally, of course, the finished product… Dont mind the first time. Its delicious and simple.
    Pour rice with

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