Food Material List
- 1 Preserved egg 1 only
- 2 tender beancurd 4 pieces
- 1 After the tender tofu is bought home, it is cooled and boiled, dried thoroughly in a bowl, peeled eggs are put on tofu after shelling, put in refrigerator refrigeration room for reserve (preferably more than 1 hour), garlic is cut into pieces.
- 2 Put the tofu out of the refrigerator and drip it again. Add garlic crumbs, sesame sauce, salt, monosodium glutamate, soy sauce and olive oil in turn. Mash the preserved eggs with a spoon and mix well. A delicious cold dish in summer will be prepared.