I like to use the pot of this princess series to cook the favorite dishes of the whole family. A pleasant colour.
Food Material List
- 1 Ye Fan 200 g
- 2 Egg 2
- 3 Sausage 30g
- 4 onion 15g
- 5 Tiger pepper 1
- 6 Spicy pickles 40g
- 1 Jiuyang Princess Series Non-stick Cooker
- 2 Beat the eggs in the rice grains and mix well. Make the egg juice fully wrap around the rice grains. Material is ready. Sausage, tiger pepper, onion diced. Shrimp sausage. Put in rice wine and marinate for 15 minutes. You can sprinkle some black pepper. Go fishy.
- 3 Stir-fry the shrimps until they are discolored and serve. Stir-fry onions and sausages and pickles. Set aside.
- 4 Pour a little oil into the pan, heat the oil into the rice, stir-fry until the rice grains can dance in the pan. You can hear the thunderclap. Then pour in the pre-stir-fried dishes.
- 5 Stir-fry for 2 minutes. Add salt and stir-fry for a minute or two.