Afternoon tea

Private Pleurotus eryngii

The leftovers in the fridge made this mushroom with almonds and abalones. Since there is no school, lets call it private almond and abalone mushroom.

Food Material List

  • 1 Pleurotus eryngii One root
  • 2 onion Half
  • 3 green pepper Half
  • 4 Foamed Auricularia auricula Appropriate amount
  • 5 pork tenderloin 100g

Operational steps

  • 1 After the fungus foams, tear it into small pieces and wash the other ingredients.
    Private Pleurotus eryngii
  • 2 Rinse the tenderloin meat and cut it into shreds. Pour in the raw meal, cooking wine, Steamed Soy sauce oil and onion, ginger and garlic. Mix well.
    Private Pleurotus eryngii
  • 3 Cut apricot and abalone mushroom into slices, green pepper and onion into shreds
    Private Pleurotus eryngii
  • 4 Hot oil, cook the cured shredded pork in the pan.
    Private Pleurotus eryngii
  • 5 Stir in black fungus, abalone mushrooms, green peppers and onions. The advantage of these ingredients is time-saving and labor-saving – there is no need to pay attention to the order of cooking – when the dish is eight minutes cooked, pour in the cooking wine and raw meal and mix the soup at 5:1, cover the pot and simmer for one minute.
    Private Pleurotus eryngii
  • 6 Finally, salt and chicken essence are added to make the pot come out.
    Private Pleurotus eryngii

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