The leftovers in the fridge made this mushroom with almonds and abalones. Since there is no school, lets call it private almond and abalone mushroom.
Food Material List
- 1 Pleurotus eryngii One root
- 2 onion Half
- 3 green pepper Half
- 4 Foamed Auricularia auricula Appropriate amount
- 5 pork tenderloin 100g
- 1 After the fungus foams, tear it into small pieces and wash the other ingredients.
- 2 Rinse the tenderloin meat and cut it into shreds. Pour in the raw meal, cooking wine, Steamed Soy sauce oil and onion, ginger and garlic. Mix well.
- 3 Cut apricot and abalone mushroom into slices, green pepper and onion into shreds
- 4 Hot oil, cook the cured shredded pork in the pan.
- 5 Stir in black fungus, abalone mushrooms, green peppers and onions. The advantage of these ingredients is time-saving and labor-saving – there is no need to pay attention to the order of cooking – when the dish is eight minutes cooked, pour in the cooking wine and raw meal and mix the soup at 5:1, cover the pot and simmer for one minute.
- 6 Finally, salt and chicken essence are added to make the pot come out.