Northeast Cuisine

Protein coconut ball

It has been several days since the remaining protein of grape milk crisp was put in the refrigerator. Today, I decided to make the protein coconut ball, Junzhis formula, but it reduced the sugar content.

Food Material List

  • 1 Coconut meat powder 80g
  • 2 Powdered Milk 20g
  • 3 Low-gluten flour 20g
  • 4 Berry sugar 30g
  • 5 protein 2
  • 6 Coconut (dipped on the surface) 10g

Operational steps

  • 1 Preparatory materials
    Protein coconut ball
  • 2 Coconut, milk powder, low gluten flour, fine sugar are all poured into the bowl.
    Protein coconut ball
  • 3 Pour in the broken protein
    Protein coconut ball
  • 4 Mix well and pack in groups.
    Protein coconut ball
  • 5 Take a small part and roll it into a ball. Cover it with coconut.
    Protein coconut ball
  • 6 All rubbed and lined up on the baking tray. I only made twenty. It seemed a little too big. The oven was preheated 150 degrees.
    Protein coconut ball
  • 7 Put it in the preheated oven, 130 degrees for 30 minutes.
    Protein coconut ball
  • 8 Bake well and get out of the oven
    Protein coconut ball
  • 9 finished product
    Protein coconut ball
  • 10 finished product
    Protein coconut ball
  • 11 finished product
    Protein coconut ball

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