Every time I drink Puer tea, I always want to have tea as a dish. Occasionally, I drink grapefruit tea at the same time. The two kinds of tea take turns to drink, which brings a kind of blending and non-conflicting taste. Therefore, in the work of continuous improvement, Puer tea, pomelo Lily was born. After freezing, this dish is crisp and delicious, health preservation, tea. The artistic conception of Zen comes out at the same time. Suitable for practitioners to savor carefully.
Food Material List
- 1 Lily 200g
- 2 Pomelo Tea 50g
- 1 Rinse the lilies and put them in the fridge.
- 2 Puer tea is boiled in water. Mix 20 grams of tea juice with grapefruit tea. Deep-fry the tea and set aside.
- 3 Mix well the prepared grapefruit tea juice with iced lily, sprinkle with persimmon pepper and fry Puer tea.