Uncategorized

Puffetta in Budapest Hotel

After reading it, you will feel very heartbeat. You should try it once

Food Material List

  • 1 Puff skin:
  • 2 water 120g
  • 3 White granulated sugar 15g
  • 4 Egg 2
  • 5 Low powder 60g
  • 6 salt A handful
  • 7 butter 60g
  • 8 Puff stuffing:
  • 9 milk 120ml
  • 10 Dark chocolate 100g
  • 11 Yolk 3
  • 12 White granulated sugar 15ml
  • 13 salt A handful
  • 14 Cocoa powder 15ml
  • 15 Low powder 5g
  • 16 Milk sauce:
  • 17 syrup Appropriate amount
  • 18 milk Appropriate amount
  • 19 Decoration:
  • 20 Chocolate coins Some
  • 21 Silver Bead Some
  • 22 Whipped cream Few

Operational steps

  • 1 The butter, water, sugar and salt in the puff skin are mixed and boiled until boiling.
    Puffetta in Budapest
  • 2 After boiling, pour 60g starch into the dough and stir quickly.
    Puffetta in Budapest
  • 3 Stir in two eggs while they are hot.
    Puffetta in Budapest
  • 4 Mix well to form a delicate sticky shape.
    Puffetta in Budapest
  • 5 Its not easy to drop when lifted.
    Puffetta in Budapest
  • 6 Pack mounted flower bags.
    Puffetta in Budapest
  • 7 Squeezing on a baking tray requires three puffs of different sizes.
    Puffetta in Budapest
  • 8 Enter the preheated oven 180 degrees above and below the tube, bake for 10 minutes, then lower the fire to 160 degrees to prevent the bottom from being too dark and continue to bake for 5 minutes. Dont open the oven during this period.
    Puffetta in Budapest
  • 9 Its bulging up, because I bake together big and small, so after 15 minutes, I take out the trumpet first. The trumpet is baked with 160 degrees of upper tube and 130 degrees of lower tube for 10 minutes to prevent the oven from collapsing.
    Puffetta in Budapest
  • 10 Roast until the cracks are painted. Cool and stand by. In addition, I baked a larger pot, the baking time correspondingly extended.
    Puffetta in Budapest
  • 11 Filling: The milk and sugar, salt and dark chocolate in the stuffing material are mixed and heated in a pot.
    Puffetta in Budapest
  • 12 Cook like chocolate milk.
    Puffetta in Budapest
  • 13 Beat three yolks and add cocoa powder. Mix the starch well.
    Puffetta in Budapest
  • 14 Pour chocolate milk into the egg paste and mix well.
    Puffetta in Budapest
  • 15 Heat the mixture over low heat and stir until it is thick and resistant. Complete the filling and cool it for later use.
    Puffetta in Budapest
  • 16 Put it in the mounting bag.
    Puffetta in Budapest
  • 17 Squeeze stuffing into the bottom of the puff.
    Puffetta in Budapest
  • 18 Making milk sauce: The original video did not give a specific ratio, that is, the syrup and milk mixed, adding different pigments. I basically do the same consistency as the paste.
    Puffetta in Budapest
  • 19 Take a big puff.
    Puffetta in Budapest
  • 20 Dip in the milk sauce and put it away. Other puffs and so on.
    Puffetta in Budapest
  • 21 Combine and decorate with silver beads, butter and chocolate coins.
    Puffetta in Budapest
  • 22 Hoho, take a picture.
    Puffetta in Budapest
  • 23 Cut noodles, stuffing squeezed a little too much…
    Puffetta in Budapest

Leave a Reply

Your email address will not be published. Required fields are marked *