After reading it, you will feel very heartbeat. You should try it once
Food Material List
- 1 Puff skin:
- 2 water 120g
- 3 White granulated sugar 15g
- 4 Egg 2
- 5 Low powder 60g
- 6 salt A handful
- 7 butter 60g
- 8 Puff stuffing:
- 9 milk 120ml
- 10 Dark chocolate 100g
- 11 Yolk 3
- 12 White granulated sugar 15ml
- 13 salt A handful
- 14 Cocoa powder 15ml
- 15 Low powder 5g
- 16 Milk sauce:
- 17 syrup Appropriate amount
- 18 milk Appropriate amount
- 19 Decoration:
- 20 Chocolate coins Some
- 21 Silver Bead Some
- 22 Whipped cream Few
Operational steps
- 1 The butter, water, sugar and salt in the puff skin are mixed and boiled until boiling.
- 2 After boiling, pour 60g starch into the dough and stir quickly.
- 3 Stir in two eggs while they are hot.
- 4 Mix well to form a delicate sticky shape.
- 5 Its not easy to drop when lifted.
- 6 Pack mounted flower bags.
- 7 Squeezing on a baking tray requires three puffs of different sizes.
- 8 Enter the preheated oven 180 degrees above and below the tube, bake for 10 minutes, then lower the fire to 160 degrees to prevent the bottom from being too dark and continue to bake for 5 minutes. Dont open the oven during this period.
- 9 Its bulging up, because I bake together big and small, so after 15 minutes, I take out the trumpet first. The trumpet is baked with 160 degrees of upper tube and 130 degrees of lower tube for 10 minutes to prevent the oven from collapsing.
- 10 Roast until the cracks are painted. Cool and stand by. In addition, I baked a larger pot, the baking time correspondingly extended.
- 11 Filling: The milk and sugar, salt and dark chocolate in the stuffing material are mixed and heated in a pot.
- 12 Cook like chocolate milk.
- 13 Beat three yolks and add cocoa powder. Mix the starch well.
- 14 Pour chocolate milk into the egg paste and mix well.
- 15 Heat the mixture over low heat and stir until it is thick and resistant. Complete the filling and cool it for later use.
- 16 Put it in the mounting bag.
- 17 Squeeze stuffing into the bottom of the puff.
- 18 Making milk sauce: The original video did not give a specific ratio, that is, the syrup and milk mixed, adding different pigments. I basically do the same consistency as the paste.
- 19 Take a big puff.
- 20 Dip in the milk sauce and put it away. Other puffs and so on.
- 21 Combine and decorate with silver beads, butter and chocolate coins.
- 22 Hoho, take a picture.
- 23 Cut noodles, stuffing squeezed a little too much…
