Food Material List
- 1 Pumpkin
- 2 ground beef Half Jin
- 3 Onion and ginger
- 4 Soy sauce, pepper powder, salt, sesame oil, vegetable oil
- 1 Sprinkle pepper powder on beef filling, pour two tablespoons of soy sauce, salt, proper amount of water, stir and mix the noodles, and make the noodles softer.
- 2 Wipe the pumpkin, sprinkle a little salt, kill the water, twist the water out with a drawer cloth
- 3 Chop onion and ginger into filling, sprinkle with oil, stir vegetables, meat, onion and ginger evenly.
- 4 Wake up the dough, and evenly again. Roll the dough into a thin skin with a thick edge in the middle.
- 5 Wrap the meat filling into the dough, wrap it into steamed buns and press it into pies.
- 6 Brush the vegetable oil with the electric cake. Place the pie in the electric cake and braze it over the fire. Turn it in the middle once.
- 7 Look at the pie drum change shows that it has been branded, you can come out of the pot
- 8 Pumpkin Beef Pie