Cold Dishes

Pumpkin Beef Pie

Food Material List

  • 1 Pumpkin
  • 2 ground beef Half Jin
  • 3 Onion and ginger
  • 4 Soy sauce, pepper powder, salt, sesame oil, vegetable oil

Operational steps

  • 1 Sprinkle pepper powder on beef filling, pour two tablespoons of soy sauce, salt, proper amount of water, stir and mix the noodles, and make the noodles softer.
    Pumpkin Beef Pie
  • 2 Wipe the pumpkin, sprinkle a little salt, kill the water, twist the water out with a drawer cloth
    Pumpkin Beef Pie
  • 3 Chop onion and ginger into filling, sprinkle with oil, stir vegetables, meat, onion and ginger evenly.
    Pumpkin Beef Pie
  • 4 Wake up the dough, and evenly again. Roll the dough into a thin skin with a thick edge in the middle.
    Pumpkin Beef Pie
  • 5 Wrap the meat filling into the dough, wrap it into steamed buns and press it into pies.
    Pumpkin Beef Pie
  • 6 Brush the vegetable oil with the electric cake. Place the pie in the electric cake and braze it over the fire. Turn it in the middle once.
    Pumpkin Beef Pie
  • 7 Look at the pie drum change shows that it has been branded, you can come out of the pot
    Pumpkin Beef Pie
  • 8 Pumpkin Beef Pie
    Pumpkin Beef Pie

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