Afternoon tea

Pumpkin Chicken Shredded Soup–Beautiful Cook

Food Material List

  • 1 Pumpkin
  • 2 chicken breast
  • 3 Mashed garlic

Operational steps

  • 1 Pumpkin peeled and cut into pieces. Steam in a steaming pot until soft and rotten. Remove.
  • 2 Pumpkin is put into beater, milky milk is added and stirred into mud.
  • 3 The chicken breast is steamed and shredded.
  • 4 Add butter in the pan, stir-fry garlic puree, add pumpkin puree, add salt and chicken extract, stir over low heat until thick, and leave the pan.
  • 5 Sprinkle chicken shreds on the pumpkin soup.


Tips: < br > < br > 1. Pumpkins should not be beaten too thick after adding light milk to avoid being too sticky when returning to the pot next time, affecting the taste!

2. In fact, pumpkin can be replaced by other ingredients, potatoes, sweet potatoes can be, I have used purple potatoes, the effect is good, the color is also very beautiful Ha.

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