Night snack

Pumpkin cup with sauce spareribs

Never steamed directly on the steaming rack. The steamed melon cup is very soft and hot. Its hard to dish again. The pot is not deep enough. It can be covered without a lid. It can also be covered with a fresh-keeping film and a cloth. My pot was small, so it burst when I finally served it.

Food Material List

  • 1 acorn squash 1
  • 2 Spareribs 250g

Operational steps

  • 1 Pumpkin should be uncovered and kept. Pumpkin sac should be taken out and steamed for 10 minutes. Water in the cup should be poured out. Spare ribs and ingredients should be put in. Pumpkin cap should be covered and steamed for 20 minutes.
  • 2 Finally, sprinkle onion tails on it, and finish!

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