Night snack

Pumpkin dumplings

Food Material List

  • 1 Pumpkin
  • 2 Glutinous rice flour
  • 3 Sugar
  • 4 Job tears
  • 5 Tremella
  • 6 Chinese wolfberry
  • 7 Crystal sugar

Operational steps

  • 1 Soak Coix for two or three hours
    Pumpkin dumplings
  • 2 Tremella bubbles for two or three hours
    Pumpkin dumplings
  • 3 Put the soaked and cleaned Tremella Coix rice into the pressure cooker, then put an old ice sugar on it.
    Pumpkin dumplings
  • 4 Pressure cooker for half an hour
    Pumpkin dumplings
  • 5 Pumpkin can be steamed when Tremella Tremella is cooked in a pressure cooker
    Pumpkin dumplings
  • 6 Pumpkin steamed for 10 minutes
    Pumpkin dumplings
  • 7 Press steamed pumpkin into pumpkin paste and add white sugar and glutinous rice flour
    Pumpkin dumplings
  • 8 Knead into a ball
    Pumpkin dumplings
  • 9 The tremella and coix in the pressure cooker are boiled and poured into the soup pot. The wolfberry is boiled.
    Pumpkin dumplings
  • 10 Tear a piece of glutinous rice pumpkin dough into a soup ball and put it into a pot to boil. Of course, it can also be wrapped with sesame sugar, red bean paste and other stuffing. My husband likes to eat anything without wrapping, according to his taste.
    Pumpkin dumplings
  • 11 Boil the dumplings until they float and cook for another two minutes.
    Pumpkin dumplings
  • 12 Boiled yellow and yellow one by one with wood, it tastes delicious.
    Pumpkin dumplings

Leave a Reply

Your email address will not be published. Required fields are marked *