Pumpkin favorite is to make all kinds of paste to drink, especially in the winter warm stomach warm heart this time I added rice and millet gold partner get up early to make a cup of thick miscellaneous grain pumpkin paste can be full throughout the day. To be honest, super recommend you make some miscellaneous grain paste every day and convenient to eat, and special nutrition on a soybean milk machine. Yes.
Food Material List
- 1 Pumpkin 300g
- 2 rice 60g
- 3 millet 20g
- 1 Pumpkin peeling
- 2 Cut into small pieces
- 3 Wash the rice clean
- 4 The millet is washed clean
- 5 All the ingredients are put into the soymilk machine together with a proper amount of clear water.
- 6 Press the eight-treasure rice paste key.
1. Pumpkin peeling is a big project < br > 2. Pumpkin should be cut into small pieces as much as possible so that it can be easily broken < br > 3. The ratio of rice to millet is just 3:1 < br > 4. If you like thick, add less water, and vice versa < br > 5. If you like sweet, you can add brown sugar 4.