Pumpkin taro stewed ribs

Food Material List

  • 1 Pumpkin Appropriate amount
  • 2 Taro Appropriate amount
  • 3 baby back rib Appropriate amount

Operational steps

  • 1 Pumpkin is washed and cut into pieces. Taro is peeled, washed and cut into hob pieces. The young row is separated and soaked for 20 minutes to remove blood and water.
  • 2 Drain off the water after flying
  • 3 Put oil in the pan, add two or three sections of scallion and ginger slices, stir-fry the steak, add a little old sauce and stir-fry evenly.
  • 4 Put hot water in the pot, but the steak is slightly more, then put two or three pepper sauces into the stew to boil.
  • 5 Put in the prepared taro and pumpkin, stew the taro and pumpkin soft rotten, put in salt and chicken essence, and collect the juice.

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