Huaiyang cuisine

Pumpkin Toast Panasonic Baking College

Pumpkin toast, like to make a bread, taste super praise, eating this toast, I generally do not cut, tear eat, soft as cotton, with a slight pumpkin fragrance…

Food Material List

  • 1 Strong flour 250g
  • 2 Low-gluten flour 50g
  • 3 milk 110g
  • 4 pumpkin puree 70g
  • 5 Egg Wash 25g
  • 6 sugar 25g
  • 7 yeast 3G
  • 8 salt 2G

Operational steps

  • 1 All ingredients (except butter) are put in the bread bucket.
    Pumpkin Toast Panasonic
  • 2 Start a blending program.
    Pumpkin Toast Panasonic
  • 3 After a procedure, add butter and start a blending procedure.
    Pumpkin Toast Panasonic
  • 4 To make a smooth dough, the dough is fermented by pressing the fermentation key.
    Pumpkin Toast Panasonic
  • 5 When you have time to make stuffing, put the butter and sugar in the microwave for 3 minutes until the butter and sugar melt. (Im a lazy version of Ha, you can make pumpkin sauce with a toaster.)
    Pumpkin Toast Panasonic
  • 6 Take out and mix well.
    Pumpkin Toast Panasonic
  • 7 Fermentation to twice the size.
    Pumpkin Toast Panasonic
  • 8 Take out the dough and exhaust.
    Pumpkin Toast Panasonic
  • 9 Divide into three parts and cover with plastic wrap and wake up for 30 minutes.
    Pumpkin Toast Panasonic
  • 10 Roll it into an ellipse and thin the bottom edge.
    Pumpkin Toast Panasonic
  • 11 Spread a layer of pumpkin paste.
    Pumpkin Toast Panasonic
  • 12 Roll it up and down and put it in the toast mould.
    Pumpkin Toast Panasonic
  • 13 Fermentation in warm place to 8 cents full.
    Pumpkin Toast Panasonic
  • 14 Brush with egg liquid and sprinkle coconut on the surface.
    Pumpkin Toast Panasonic
  • 15 The oven was preheated at 180 degrees for about 40 minutes, and I covered it with tinfoil in about 20 minutes.
    Pumpkin Toast Panasonic
  • 16 Soft as cotton, so tear eat the most addictive.
    Pumpkin Toast Panasonic

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