dinner

Pure brewing soy sauce of Wanzi – cold bitter gourd

Bitter gourd is also known as “cold gourd”. This cold bitter gourd is most suitable to eat in the hot summer. With the drop of strong aroma and mellow “Wanzi soy sauce”, it really calls a “fresh” to make people have a taste of food. Bitter gourd has the functions of eliminating evil heat, relieving fatigue, clearing heart and eyes, invigorating qi and strengthening yang. According to the research, it has obvious hypoglycemic effect and certain curative effect on diabetes mellitus. It also has certain antiviral ability and anti-cancer effect.

Food Material List

  • 1 Balsam pear 1

Operational steps

  • 1 Cut the balsam pear in half.
    Pure brewing soy
  • 2 Scrape the ladles with a spoon and try to scrape the white bags as well.
    Pure brewing soy
  • 3 Slice the balsam pear.
    Pure brewing soy
  • 4 Sprinkle proper amount of salt and mix well. Marinate for 10 minutes.
    Pure brewing soy
  • 5 This is the “Wanzi” soy sauce which was applied for trial in “Douguo”. At that time, I just applied for it with the psychology of trying. I didnt want my wish to come true. Thank you for the trial activity of “Douguo”. Thanks! Take less time to say, today we will use “Wanzi soy sauce” to make this cold bitter melon.
    Pure brewing soy
  • 6 Appropriate amount of garlic.
    Pure brewing soy
  • 7 Wanzi soy sauce 2.
    Pure brewing soy
  • 8 2 soups of sugar
    Pure brewing soy
  • 9 One soup of vinegar.
    Pure brewing soy
  • 10 Boil a pot of water and put a little peanut oil in it.
    Pure brewing soy
  • 11 Pour the cured balsam pear into boiling water and boil for 2 minutes. Remove and set aside.
    Pure brewing soy
  • 12 Pour the oil into the sauce in a hot pan and saute.
    Pure brewing soy
  • 13 Sprinkle it on the boiled balsam pear.
    Pure brewing soy

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