dinner

Quick-hand home delicacy–fried eggs with agaric

Fried eggs with agaric is one of the most common dishes. Zero cooking can also make this dish very delicious. Although this dish is simple and easy to use, it has high nutritional value. Auricularia auricula has the function of moistening lung and invigorating qi. Eggs needless to say, everyone knows its nutritional value. The combination of Auricularia auricula and eggs is a perfect match. The combination of both can improve human immunity. Nutrition and taste are very good. So we recommend that we eat this dish more often, and the method is simple, and it is also very good to eat.

Food Material List

  • 1 Foamed Auricularia auricula 150g
  • 2 Egg 2 pieces

Operational steps

  • 1 Foamed Auricularia auricula 150 grams,
    Quick-hand home delicacy-fried
  • 2 Two eggs, cucumber slices, carrot slices, onion, ginger and garlic slices
    Quick-hand home delicacy-fried
  • 3 Beat the eggs in a bowl and stir them well with chopsticks.
    Quick-hand home delicacy-fried
  • 4 Hot oil in the pot. When 50% is hot, pour the stirred egg liquid into the pot. Scatter it quickly with a spatula. When it solidifies, it will be put in reserve.
    Quick-hand home delicacy-fried
  • 5 Add a little oil to the pot and stir-fry scallions, ginger and garlic.
    Quick-hand home delicacy-fried
  • 6 Stir in carrot slices first.
    Quick-hand home delicacy-fried
  • 7 Add cucumber slices and stir-fry.
    Quick-hand home delicacy-fried
  • 8 Stir-fry the foamed agaric quickly.
    Quick-hand home delicacy-fried
  • 9 Stir-fry for 30 seconds, then stir-fry the eggs in the pan.
    Quick-hand home delicacy-fried
  • 10 Seasoning with salt;
    Quick-hand home delicacy-fried
  • 11 Sprinkle a few drops of fragrant oil into the pot as soon as it comes out, then stir-fry for a few seconds to get out of the pot.
    Quick-hand home delicacy-fried

Tips

1. Eggs are dispersed with a small amount of salt and water. Salt is added to make the eggs taste better. Water can also make the fried eggs taste more fresh and tender, and the color is better.
2. This dish is best fried, and the fried process is faster.

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