When communicating in summer and autumn, many peoples climate reaction is obvious. I have this symptom. It will last for several days without appetite. It will recover later. Whenever this time, my mother will make me a bright color to stimulate appetite of cold chili. My single life accompanied me for many years, my mother always made cold pepper with me, and would prepare more bottles to bring to my roommate, eat more canteen dishes that repeated the same story every day; with the meal dishes made by my mother, it can activate taste buds; wake up my sleeping taste, even feel like a wax-chewing canteen dish every day. Its so delicious; its super-tasty to stimulate appetite ~its very simple to make; this dish doesnt need cooking heat, it only needs basic salt and monosodium glutamate. The combination of garlic and ginger also has the function of sterilization and resistance enhancement. GODOFMERCY originally created the fast food for office workers, dormitory dogs and people with meals, which is especially suitable for fast-paced life. This article is originally created by me according to my real experience. The content is for reference only. It is purely a personal hobby. Do not spray it unless you like it. If you need to solve specific problems [especially in legal, medical and other fields], you are advised to consult professionals in related fields in detail.
Food Material List
- 1 Red pepper 6
- 1 Prepare red peppers [Choose thick, slightly spicy peppers; thin-skinned peppers are generally spicy, suitable for side dishes]
- 2 Wash the chili pepper, dont go to the chili seeds first. Soak in 1 teaspoon of salt for 20 minutes
- 3 Prepare garlic for 2 rinses and peeling, ginger for peeling and washing.
- 4 Remove the seeds of chili pepper and put them on the chopping board
- 5 Cut chili peppers into small cubes; no cooking machine is needed to break them. Chop into twice or twice as much as the general chopped pepper sauce, according to personal preferences.
- 6 Cut the chillies and put them in a clean bowl.
- 7 Chop ginger and garlic and set aside
- 8 Prepare a clean, oil-free basin, add chopped chili peppers, chopped ginger and garlic
- 9 Put in 2 spoons of salt.
- 10 Half spoon monosodium glutamate
- 11 Pour out the excess moisture from the pickling. Cleaning glass bottles must be oil-free. Rinse it again with a cool white boil, drain the water, and put the chili pepper in the bottle with a spoon.
- 12 Attach a fresh-keeping film to the mouth of the bottle to isolate the air and cover the bottle. Put it in the refrigerator. This dish is extremely fast. Its usually pickled in the morning and tastes good at noon. Its very good for dinner. After adding salt, the fleshy chili pepper evokes a slightly sweet taste, slightly sweet, slightly spicy, slightly salty, and tastes great.~