Radish and Beef Brisket Casserole

Food Material List

  • 1 Sirloin 300g
  • 2 radish 1
  • 3 Big fodder (anise, fennel, cinnamon, fragrant leaves) Appropriate amount
  • 4 Sichuan Pepper Appropriate amount
  • 5 Bean paste Two scoops
  • 6 Crystal sugar 4
  • 7 Dry pepper Appropriate amount
  • 8 Garlic seedlings Two pieces
  • 9 Garlic and ginger slices Appropriate amount
  • 10 Old soy sauce Appropriate amount
  • 11 salt A small spoon

Operational steps

  • 1 Cut the brisket into pieces and boil the blood in boiling water to dry.
    Radish and Beef
  • 2 Heat oil in the pan and fry the pepper until fragrant. Remove the pepper.
    Radish and Beef
  • 3 Stir-fry with large ingredients
    Radish and Beef
  • 4 Stir-fry the beef brisket
    Radish and Beef
  • 5 Brisket with water (just over the brisket). Pressure 15 minutes after steaming.
    Radish and Beef
  • 6 Put the pressed brisket and juice into a casserole and boil slowly. Add bean paste, chili pepper, sauce and ice sugar.
    Radish and Beef
  • 7 Fifteen minutes later, add the radish and continue boiling until the radish is ripe and add some salt.
    Radish and Beef
  • 8 The delicious beef brisket is ready. This beef brisket juice mix noodles are excellent!
    Radish and Beef

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