Food Material List
- 1 Raisins
- 2 oil Eighty
- 3 milk Eighty
- 4 Low powder One hundred
- 5 sugar One hundred
- 6 Egg Five
- 1 Separation of egg white yolk
- 2 Egg yolk mixed with sugar, oil and milk. Add starch.
- 3 Whip egg white until stiff foam
- 4 Blend egg white with egg yolk paste
- 5 Place grease paper on the baking tray, spread raisins, and pour in the stirred cake paste.
- 6 175 degrees 25 minutes