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Raisin Cake Roll

Food Material List

  • 1 Raisins
  • 2 oil Eighty
  • 3 milk Eighty
  • 4 Low powder One hundred
  • 5 sugar One hundred
  • 6 Egg Five

Operational steps

  • 1 Separation of egg white yolk
  • 2 Egg yolk mixed with sugar, oil and milk. Add starch.
  • 3 Whip egg white until stiff foam
  • 4 Blend egg white with egg yolk paste
  • 5 Place grease paper on the baking tray, spread raisins, and pour in the stirred cake paste.
  • 6 175 degrees 25 minutes

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