Food Material List
- 1 Garba shrimp A Jin
- 1 Wash the prawns, drain the water, put them in a basin, add proper amount of salt, cooking wine, a small amount of sugar and knead gently, marinate for 5 to 10 minutes.
- 2 Shredded ginger, patted garlic into garlic, chopped scallions into thin and uniform segments, put them together on GABA shrimp, do not mix them first
- 3 Heat the oil pan and fry the pepper and dried pepper until fragrant. Be careful not to fry the dried pepper.
- 4 Put a little chicken extract into the GABA shrimp, sprinkle with a little soy sauce, and finally sprinkle with pepper and chili oil at moderate temperature, then add a little sesame oil and mix well to eat.
If you are not accustomed to raw seafood, you can also directly put the cured GABA shrimp into the boiled pepper and dry chili oil for a few laps, but not too old. The first step can be marinated for a longer period of time, which is conducive to the taste