Night snack

Red Bean and Honey Jujube Zongzi Zongzi

Dragon Boat Festival is coming. Its time for zongzi to be fragrant again. Today wrapped a lot of zongzi, my family loves to eat sweet, glutinous rice with appropriate amount of small yellow rice, red beans, peanuts and dates, sweet and delicious oh! It is customary to add several straw eggs to the dumpling pot to cook together. The most delicious eggs are boiled in the dumpling pot. Ha ha, I will wrap this type of dumplings. What kind of bags do you have? Lets have a sun.

Food Material List

  • 1 Glutinous rice 1000g
  • 2 Xiaohuangmi 150g
  • 3 Red bean 150g
  • 4 peanut 150g
  • 5 Candied jujube 300g
  • 6 reed leaves 500g
  • 7 Coarse cotton yarn About 30 roots

Operational steps

  • 1 Rinse glutinous rice and millet, soak in cold water for about 3 hours, usually at noon, pack at night.
    Red Bean and
  • 2 Red beans and peanuts need to be soaked more than 10 hours in advance. If you soak with glutinous rice synchronously, the soaking time is insufficient to boil in the pot for about 10 minutes. Be careful not to boil it.
    Red Bean and
  • 3 Fresh reed leaves are washed and cut off. Soak it in boiling water and cool it for a while.
    Red Bean and
  • 4 After soaking the glutinous rice, mix the dried water with red beans and peanuts, and wash the jujube for later use.
    Red Bean and
  • 5 Take 3 – 4 pieces of Zongye, let the smooth side of the leaf face up.
    Red Bean and
  • 6 Roll up the leaves from the bottom and assume funnel shape. The bottom of the funnel must be tight, otherwise it will leak rice.
    Red Bean and
  • 7 Dig a little glutinous rice with a spoon and put it in a funnel. Put a jujube on it and then put glutinous rice on it. Compact it with a spoon. Compact wrapped zongzi will taste better.
    Red Bean and
  • 8 Fold up the leaves above, gently press down the leaves on both sides with your hands, wrap them tightly and press them into triangles, then fold the remaining leaves to one side, and then fold down from the top.
    Red Bean and
  • 9 Bind it with cotton thread. The whole process should be pressed by hand, if you dont take care of the glutinous rice, you will miss it. A dumpling is wrapped up.
    Red Bean and
  • 10 All the zongzi are wrapped up.
    Red Bean and
  • 11 Cut off the tail of Zongye
    Red Bean and
  • 12 Put it in the rice cooker and add water to the rice dumplings. Like to eat rice dumpling pot eggs, you can put them in. (Pressure cooker and rice cooker)
    Red Bean and
  • 13 Choose the “pot soup” function to cook. Dont boil the pot in a hurry after cooking. Its good to cook for a long time.
    Red Bean and
  • 14 The delicious rice dumplings are out of the pot!
    Red Bean and
  • 15 Its delicious and sweet. Its delicious.
    Red Bean and
  • 16 finished product
    Red Bean and

Leave a Reply

Your email address will not be published. Required fields are marked *