French cuisine

Red Bean, Cherry Blossom, Tangyuan Romantic Cherry Blossom Season

I dont know who planted two cherry blossoms in the courtyard. They are not tall yet, and they also blossom brilliantly every year, no matter whether anyone stop to appreciate them or not. New boiled red beans, looked from the window, overnight wind, cherry blossoms began to fall. Suddenly, I thought, cherry petals and red beans together, wrap a few dumplings to eat, which is also the view of cherry blossoms this season. It happened that the peas and fruits had Cherry Blossom electrical activities, and we immediately remembered our wedding night. After all the guests had dispersed, we really ate them.

Food Material List

  • 1 Cassava flour 70g
  • 2 Glutinous rice flour 15g
  • 3 Red bean stuffing Appropriate amount
  • 4 Cherry blossoms Appropriate amount
  • 5 Salt and sugar Appropriate amount
  • 6 boiling water Few

Operational steps

  • 1 This is made of crystal doughnuts. Take 70 grams of cassava flour and 15 grams of glutinous rice flour and put them in a pot. Cassava flour and sago flour should be the best choice, really no, I think lotus root flour or horseshoe flour, no more, potato starch should also be good.
    Red Bean, Cherry
  • 2 Cherry petals removed to wash, raccoon, feel the world is also a little soft.
    Red Bean, Cherry
  • 3 Pour the boiling water into the powder bit by bit and stir it into a ball. Finally, a little dry powder is all right, just knead it together in a moment.
    Red Bean, Cherry
  • 4 The dough is not hot. Take it out. Sprinkle some dry cassava powder on the board and knead the dough. You can rub some petals in at the same time. The petals will not remain pink after boiling, but will turn slightly turquoise. Its also a kind of beauty to have this blue color. Dont bother about it if you dont want it.
    Red Bean, Cherry
  • 5 After kneading, the strip is rubbed into strips, cut into dosage forms, rolled into slightly thick sheets in the middle and thinner around. Because the skin is slightly sticky, if you cant roll it properly, you can squeeze it with your fingers. Of course, the thinner the leather, the better the transparency of the finished product, depending on your technology.
    Red Bean, Cherry
  • 6 When the stuffing comes in, you can also put some petals first and then red beans. This leather is elastic, sticky and easy to close. Im boiled whole bean stuffing. I can also use the market bean paste stuffing.
    Red Bean, Cherry
  • 7 Wrap it up and knead it round.
    Red Bean, Cherry
  • 8 After the water boils, add a little sugar and salt, then boil the dumplings in the pot. After a few minutes, the dumplings float up. Turn off the fire, uncovered, and cook for 3-5 minutes. This will make the Tangyuan peel a little more “crystal”.
    Red Bean, Cherry
  • 9 Its so simple, just a pot of beautiful Tangyuan! Soup, milk and brown sugar juice can be matched.
    Red Bean, Cherry
  • 10 This kind of dumpling is more flexible than glutinous rice. At the same time, it has glutinous rice. I like it. If more transparent, you can use only potato flour without glutinous rice flour, which can reveal the color of the filling. Of course, in that case, the stuffing will look better in all colors.
    Red Bean, Cherry

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