Afternoon tea

Red color, nutritious delicacy – shrimp balls with eggplant juice

Food Material List

  • 1 Shrimp meat 300g

Operational steps

  • 1 Wash the shrimps, remove the sand line, soak them in dilute salt water (salt out of component) for 10 minutes, then rub them clean again…
  • 2 Shrimp is absorbed with kitchen paper towel and put into large bowl. Add salt half teaspoon, material wine 1 teaspoon, pepper 1 teaspoon, egg white and dry starch 1.5 teaspoon to grab and mix evenly, then add 1 tablespoon of raw oil to mix well…
  • 3 Cut the onion and ginger into small pieces. Put the ingredients (tomato sauce 5 tbsp + white vinegar 1 tbsp + sugar 2 tbsp + dry starch 1 tbsp + clear water 150ML) into a large bowl and mix evenly.
  • 4 Hot pot and cold oil, stir-fry shrimps on high heat until they discolor, and put aside…
  • 5 Leave some oil in the frying pan, stir-fry shallots and ginger powder, add sauce, turn to low heat, and cook slowly until thick…
  • 6 Add the fried shrimps and stir them evenly until each shrimp is evenly covered with sauce. Turn off the fire and put them on a plate.

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