Red-roasted meat with soybean skin is super simple!

Food Material List

  • 1 Streaky pork Depending on the number of people
  • 2 Bean curd a sheet
  • 3 Star anise
  • 4 Sichuan Pepper
  • 5 Cayenne pepper
  • 6 Crystal sugar 5 pieces
  • 7 salt
  • 8 Old soy sauce
  • 9 ginger

Operational steps

  • 1 Heat the pan and pour in the cooking oil until the oil is hot. Pour in the hot pepper, ginger and anise pepper.
    Red-roasted meat with
  • 2 Stir-fry the cut pork until pepper and golden brown. Add the sauce and sugar.
    Red-roasted meat with
  • 3 Stir-fry until discolored
    Red-roasted meat with
  • 4 Pour water over meat without pouring too much.
    Red-roasted meat with
  • 5 When the meat is almost eight ripe, pour in the cut bean skin and turn to low heat for sauce.
    Red-roasted meat with
  • 6 Almost half a minute after the sauce has been collected, stir-fry and prepare to start the pan.
    Red-roasted meat with
  • 7 Successful Juice Harvesting Super Tasteful Soybean Skin Braised Pork OK La
    Red-roasted meat with

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