Red Sancho is my favorite Yunnan dish as well as a dish for dinner. Because my wife is a girl from Yunnan, I fell in love with Yunnan culture, because she often cooks Yunnan food at home, so I also fell in love with Yunnan flavor.
Food Material List
- 1 green pepper 2 roots
- 2 Minced meat 500g
- 3 Tomatoes 2
- 1 Tomatoes, green peppers and chopped meat are used as food ingredients.
- 2 Dice the tomatoes and green peppers.
- 3 Stir-fry the minced meat first, then serve it. Stir-fry the chili pepper with oil, then pour the minced meat into the pot, and finally put the tomatoes.
- 4 Put some salt and chicken essence on the OK.