Special sour fried sticks, but how dare you eat outside? What I do is “reassurance”. No aluminium, no alum, no laundry detergent…
Food Material List
- 1 flour 500g
- 2 Angel Quick Compound Oil Strip Bulking Agent 1 packs
- 3 Clear water of about 50 degrees About 300 g
- 4 White sugar (not needed) 10g
- 5 Vegetable oil Appropriate amount
- 1 I bought it in the supermarket.
- 2 Pour 500 grams of flour into a basin, add the whole package of dough strips, 10 grams of sugar, 50 degrees of water (slowly add, according to the moisture of the flour to control the amount of water) and knead into a smooth dough. Cover the fresh-keeping film for 10 minutes, knead the dough again, and then wake up for 30 minutes.
- 3 The board is covered with vegetable oil, and one third of the dough is cut and lengthened. Rolling with a rolling pin, the board is 8 cm wide and 0.5 cm thick. Make sure you dont rub the dough after it wakes up!!
- 4 Wide strip cut into 1.5CM
- 5 Put the two pieces together, press them between chopsticks, pinch the ends tightly, and pull the noodles to the right length for the saucepan.
- 6 The oil temperature is controlled between 180 and 200 degrees, and the sticks are constantly turned over with chopsticks to fry until golden brown comes out of the pot.
- 7 Healthy and delicious fried sticks are out of the frying pan