French cuisine

Relax fried dough sticks

Special sour fried sticks, but how dare you eat outside? What I do is “reassurance”. No aluminium, no alum, no laundry detergent…

Food Material List

  • 1 flour 500g
  • 2 Angel Quick Compound Oil Strip Bulking Agent 1 packs
  • 3 Clear water of about 50 degrees About 300 g
  • 4 White sugar (not needed) 10g
  • 5 Vegetable oil Appropriate amount

Operational steps

  • 1 I bought it in the supermarket.
    Relax fried dough
  • 2 Pour 500 grams of flour into a basin, add the whole package of dough strips, 10 grams of sugar, 50 degrees of water (slowly add, according to the moisture of the flour to control the amount of water) and knead into a smooth dough. Cover the fresh-keeping film for 10 minutes, knead the dough again, and then wake up for 30 minutes.
    Relax fried dough
  • 3 The board is covered with vegetable oil, and one third of the dough is cut and lengthened. Rolling with a rolling pin, the board is 8 cm wide and 0.5 cm thick. Make sure you dont rub the dough after it wakes up!!
    Relax fried dough
  • 4 Wide strip cut into 1.5CM
    Relax fried dough
  • 5 Put the two pieces together, press them between chopsticks, pinch the ends tightly, and pull the noodles to the right length for the saucepan.
    Relax fried dough
  • 6 The oil temperature is controlled between 180 and 200 degrees, and the sticks are constantly turned over with chopsticks to fry until golden brown comes out of the pot.
    Relax fried dough
  • 7 Healthy and delicious fried sticks are out of the frying pan
    Relax fried dough

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