Cold dressing is one of the best ways to preserve nutrients. Normally, cold vegetables are not heated at high temperatures, thus avoiding the loss of nutrients. Cold dressing can keep the original taste of the ingredients and make the dishes natural, fresh and unique.
Food Material List
- 1 Razor clam 300g
- 2 Celery Appropriate amount
- 3 Wanzi soy sauce Appropriate amount
- 1 All main ingredients < br /> Wanzi soy sauce, celery, razor, onion, coriander, red pepper
- 2 Celery, scallion, coriander, red pepper < br /> cut into segments of about 3 cm < br /> garlic chopped
- 3 Boil the pot with clear water
- 4 Drain celery section and pick up spare
- 5 Put the water in the pot and boil the crickets lightly for a while < br /> the opening of the shell can be picked up.
- 6 Boil it so that it can be picked up.
- 7 Take out the meat and remove the stain.
- 8 Put celery, razor meat, scallion, coriander, red pepper < br /> garlic, sugar, sesame, coriander, razor meat in a large bowl < br /> add white vinegar.
- 9 Add 10,000-character soy sauce and mix well.
Sprinkle ginger and onion oil at last.