Beijing cuisine

Rice and vegetable roll

Food Material List

  • 1 maize 200g
  • 2 chicken 100g
  • 3 soy sauce
  • 4 salt
  • 5 sugar
  • 6 Thirteen fragrances
  • 7 Seaweed
  • 8 Luncheon meat
  • 9 Sushi Vinegar
  • 10 watermelon

Operational steps

  • 1 Rinse and cook the rice well, but make it harder.
    Rice and vegetable
  • 2 Diced chicken, ready for seasoning
    Rice and vegetable
  • 3 Heat and oil the pan. Pour in diced chicken. Add soy sauce, salt, sugar and thirteen fragrances in turn. Fry
    Rice and vegetable
  • 4 Add sushi vinegar to rice
    Rice and vegetable
  • 5 In the mould, the fresh-keeping film is laid first, the rice is compacted, then the diced chicken is put in, then the rice is compacted with a layer of rice, and then the rice ball is taken out.
    Rice and vegetable
  • 6 Make eyes and beards with seaweed, nose and bow with lunch meat, heart-shaped decoration with watermelon slices
    Rice and vegetable

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