Food Material List
- 1 Hairy crab 5 only
- 2 Rice cake Appropriate amount
- 1 Wash the hairy crab and cut it in half. Remove the cheek, navel and mouth.
- 2 Cut onion, ginger and garlic
- 3 Deep-fry the cut with a little starch in a frying pan to prevent yellowing.
- 4 After scallion, ginger and garlic are cooked in a pot, add hairy crab, stir-fry, add wine, sugar and June fresh soy sauce, oyster sauce, and rice cakes are quickly scalded in hot water and then stir-fry in a pot.