Rice cake stir-fried with crabs

Food Material List

  • 1 Hairy crab 5 only
  • 2 Rice cake Appropriate amount

Operational steps

  • 1 Wash the hairy crab and cut it in half. Remove the cheek, navel and mouth.
    Rice cake stir-fried
  • 2 Cut onion, ginger and garlic
    Rice cake stir-fried
  • 3 Deep-fry the cut with a little starch in a frying pan to prevent yellowing.
    Rice cake stir-fried
  • 4 After scallion, ginger and garlic are cooked in a pot, add hairy crab, stir-fry, add wine, sugar and June fresh soy sauce, oyster sauce, and rice cakes are quickly scalded in hot water and then stir-fry in a pot.
    Rice cake stir-fried

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