Roasted black pepper steak (with basic pasta sauce)

Today, I suddenly thought of the steak my husband brought back from his hometown in Xinjiang, so I couldnt help but make it! A delicious dish cooked in an oven is fresh and tender. It is not difficult to cook. It can be eaten with spaghetti, or it can be eaten alone with fat steak. Have a good time! I cooked this steak in combination with some Chinese food seasoning, so it is more in line with the Chinese taste. By the way, with the basic spaghetti sauce, you can usually make a simple spaghetti by yourself.

Food Material List

  • 1 Steak ingredients:
  • 2 Steak with bones 500g
  • 3 onion Less than half
  • 4 Soy sauce 3 tablespoons
  • 5 Oyster Sauce 1 tablespoon
  • 6 Cooking wine 1 tablespoon
  • 7 salt 14 spoons
  • 8 Sugar 1 spoon
  • 9 Black pepper Appropriate amount
  • 10 Make sauce for flour:
  • 11 onion Most of them
  • 12 Medium-sized tomatoes 1
  • 13 Olive or salad oil Appropriate amount
  • 14 Ketchup 2 tablespoons
  • 15 salt Appropriate amount
  • 16 Black pepper Appropriate amount
  • 17 basilikum 12 spoons

Operational steps

  • 1 Clean the steak and hammer it loose. If not, use a washed hammer.
    Roasted black pepper
  • 2 Mix all seasonings and onion foam together (Im a little afraid of onions and use onions). Black pepper is used according to acceptance.
    Roasted black pepper
  • 3 When cattle are discharged into containers with large bottom area, it is best to lay them flat. Pour the sauce into the steak and mix well. Cover it with plastic film and marinate for more than 2 hours. Turn it over once.
    Roasted black pepper
  • 4 Make pasta sauce while pickling beef. Still cant hide from cutting onions. Half of the onion is minced.
    Roasted black pepper
  • 5 Blanch the tomatoes and peel them. Cut them into shreds. Just put them with onions.
    Roasted black pepper
  • 6 Cook olive oil in a frying pan. If you are not used to it, salad oil can also be used. When the oil is heated to 7 minutes, pour in onion and tomato foam and stir-fry.
    Roasted black pepper
  • 7 Stir-fry until the tomatoes become soft, add half a bowl of water to boil, add tomato sauce, make the soup thick and boil for a while, make the onions ripe.
    Roasted black pepper
  • 8 Finally, add salt, black pepper and basil, stir-fry evenly, and the sauce will be ready. The amount of black pepper depends on the degree of personal acceptance, basil is a flavor seasoning, add this one, the Italian flavor will naturally come oh. This is the basic paste, and you can add meat foam, butter, curry and so on to make different flavors of paste oh.
    Roasted black pepper
  • 9 Prepare roast steak. Preheat oven at 210 degrees Celsius and spread tin paper on the baking tray. To prevent oil leakage, I spread two layers on the baking tray. Pour some olive oil or salad oil into the baking tray and brush it evenly with a brush. Place the salted steak in the baking tray. Bake in the middle of the preheated oven for about 25 to 30 minutes. According to the maturity of the steak, it is best to turn the sides once, so that the upper and lower sides are soft, hard, dry and wet evenly.
    Roasted black pepper
  • 10 Well, the steak oven, with spaghetti, Meimei enjoys a Western-style steak dinner with Chinese cuisine.
    Roasted black pepper

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