Night snack

Rose bread by medium fermentation

Medium-type fermentation is also called refrigerated fermentation, which is to ferment flour and flour in advance. This method is easy to produce glove film. The bread made is very soft. You can try medium-type fermentation. But some Baoma also said that the medium-type fermentation is more troublesome, in fact, it depends on how you think, want to eat bread two days in advance and good noodles in the refrigerator fermentation, when you can take it out to do, the medium-type dough fermentation in 17 to 72 hours.

Food Material List

  • 1 Intermediate material
  • 2 Strong flour 300g
  • 3 milk 220g
  • 4 yeast 5g
  • 5 Ordinary dough
  • 6 Egg 60g (no more than belt)
  • 7 Strong flour 85g
  • 8 butter 40g
  • 9 salt 3G
  • 10 Granulated sugar 50g
  • 11 Egg Wash Appropriate amount

Operational steps

  • 1 Prepare the middling first, put the middling materials together and mix the noodles.
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  • 2 Mix and knead the dough in a basin, then knead it well without excessive kneading. Cover it with a fresh-keeping film and put it in the refrigerator for over 17 hours. The longest time is not more than 72 hours. I put it in 48 hours.
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  • 3 Normally refrigerated fermentation can hardly be twice as large.
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  • 4 But the honeycomb instructions are fermented.
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  • 5 Put small eggs, 80 grams of gluten powder, 3 grams of salt and 50 grams of sugar into the bread machine.
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  • 6 Tear the medium-sized dough into small pieces and put it into the bread machine. Turn on the function of kneading once. There is no way to use the bread machine to fall, rub and knead, but it will be tired a little.
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  • 7 When the dough rubbing function is finished, the dough can be put in butter. If not, the dough rubbing function can be opened once. Here is a special point. The dough rubbing machine should be opened with the cover, or the dough heated by the bread machine will ferment and expand.
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  • 8 Add 40 g butter to knead noodles. My bread machine kneaded noodles for an hour after adding butter. It turned on the function of kneading twice and kept the lid open during the time.
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  • 9 When the glove film is rubbed out, it will stop.
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  • 10 Fermentation in a warm place to twice the size
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  • 11 Exhaust shaping is to rub the dough again with your hands and exhaust the gas inside. This step can not be omitted or it will affect the back shaping.
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  • 12 Divide into 20 equal parts
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  • 13 Cover with plastic film and relax for 15 minutes. Theres no drawer cloth I can cover at home.
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  • 14 Take a small dough and roll it into a circle.
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  • 15 Five groups fell together
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  • 16 Roll it up from the bottom and tighten it up a bit.
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  • 17 Cut with a knife in the middle
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  • 18 Rose shape comes out, obsessive-compulsive disorder can be slightly plastic.
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  • 19 Fermented in an oven for 20 minutes in an eight-inch mold without a mold for a pizza dish or anything.
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  • 20 Fermentation to twice the size
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  • 21 Brush the surface with egg liquid
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  • 22 The middle of the oven is heated 170 degrees for 25 minutes.
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  • 23 Keep it in a bag and eat it very soft the next day.
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