Rose sauce

Food Material List

  • 1 Fresh roses 30 flower

Operational steps

  • 1 Wash the fresh roses and dry them in the shade.
    Rose sauce
  • 2 Place the dried petals in a large container. Add honey and crush it by hand so that each petal can moisten honey. When the petals are rubbed and discolored, they will be all right.
  • 3 Bottle in a glass bottle. Seal the bottle with another spoonful of honey at the mouth and put it in the refrigerator for refrigeration. You can eat it whenever you need it, and its excellent for a long shelf life with bread and rose dew.
  • 4 Look at the finished products.
    Rose sauce

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