seafood

Rum truffle chocolate

Truffle is very simple to make, but the finished product is quite good both in taste and taste. I like to add some wine to it, which improves the overall aroma of chocolate. I cant help biting it just when its ready. Its really amazing to me. I didnt expect it to be so rich and smooth, and the aroma of light rum. Its never been good for chocolate. I am also fascinated by this cold. My family and my mother-in-law praise it very much.

Food Material List

  • 1 65% dark chocolate 200g
  • 2 Unsalted butter 150g
  • 3 butter 30g
  • 4 RUM 25ml
  • 5 Cocoa powder Appropriate amount

Operational steps

  • 1 Cut chocolate into small pieces.
    Rum truffle chocolate
  • 2 Boil the light cream and pour it in succession.
    Rum truffle chocolate
  • 3 Mix well each time and then add the next time until the chocolate is completely dissolved.
    Rum truffle chocolate
  • 4 Add softened butter cut into small pieces and stir clockwise.
    Rum truffle chocolate
  • 5 Pour in rum and mix well.
    Rum truffle chocolate
  • 6 The finished chocolate should be smooth and shiny.
    Rum truffle chocolate
  • 7 Pour into the mould and refrigerate for 2 hours until slightly hard.
    Rum truffle chocolate
  • 8 Remove and cut into 3.5 cm square blocks.
    Rum truffle chocolate
  • 9 Cover with cocoa powder.
    Rum truffle chocolate

Tips

1. Under the chocolate, I sat in a pot of hot water, which helped the chocolate melt faster.
2. Pour in the light cream in stages, mixing evenly each time and stirring clockwise.
3. When chocolate is cut, the knife can be heated and then cut. It can cut more smoothly.

Leave a Reply

Your email address will not be published. Required fields are marked *