meat

Rural pork jerky

Today, I saw some friends on Weibo share making meat floss, but the family do not like eating meat floss, meat noodles to all like eating, there is no beef at home, then dried pork bar

Food Material List

  • 1 Farmer lean meat 200g
  • 2 five-spice powder
  • 3 Soy sauce
  • 4 Old soy sauce
  • 5 Edible oil

Operational steps

  • 1 I use farm ham meat, slightly cured, refrigerated in the refrigerator, so take it out first to thaw slightly, buy fresh meat this step can be omitted.
    Rural pork jerky
  • 2 Cut the meat slices as evenly as possible, cook it in a cool water pan and boil the blood and water.
    Rural pork jerky
  • 3 When boiling, you can put some salt, ginger, cinnamon star anise, etc. The meat I use is salted and salty, so when boiling, no salt, directly into the point of five spices powder.
    Rural pork jerky
  • 4 Boiled well and drew up the hot water for use. Here I sprinkled some spicy powder casually.
    Rural pork jerky
  • 5 Put a little oil, put meat strips, put a spoonful of raw and half spoonful of old sugar, the amount of self-control can be, like sweet put more sugar, stir-fry, add water after discoloration, less than half of the meat can be, the fire sauce.
    Rural pork jerky
  • 6 Theres no soup. Put out the meat strips.
    Rural pork jerky
  • 7 Because there was no oil-absorbing paper in the house, the oil-absorbing paper could have been directly placed on the baking tray, so it had to be arranged directly on the baking net.
    Rural pork jerky
  • 8 Oven 180 degrees, 10 minutes, pay attention to observation, no oven can try microwave oven for 3 minutes, or directly spread out after the pot air-drying.
    Rural pork jerky
  • 9 finished product
    Rural pork jerky
  • 10 Loading plate, just baked soft, suitable for children to eat, like hard can be dried again, taste better.
    Rural pork jerky

Leave a Reply

Your email address will not be published. Required fields are marked *