Food Material List
- 1 Ternip 500g
- 2 garlic 10g
- 1 Peeled and sliced white radish
- 2 In a bowl, add salt, stir and let stand for 15 to 20 minutes.
- 3 After 15 minutes, squeeze the excess water into the radish strips, add garlic, pepper, chili noodles, vinegar, sugar and sauce.
- 4 After mixing, drop a few drops of sesame oil, and add a few pickled peppers to the plate.
- 5 Finished products, this can also be placed in a sealed tank into a fresh-keeping cabinet for about 1 month!